LeanGains Recipes > Desserts > Leangains Chocolate Protein Muffins Recipe

Leangains Chocolate Protein Muffins recipe
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Ingredients Needed

  1. Protein Powder (100% Whey Protein) (2.0 scoop)
  2. Coconut Flour (2.0 tbsp)
  3. Cocoa Powder Mix (15.0 g)
  4. Eggs (1.0 egg)
  5. Water (0.25 cup (8 fl oz))
  6. Granulated Splenda (3.0 tsp)

Instructions

If you want to cure a chocolate craving but don't want many carbs, this muffin recipe is precisely what you're looking for.

  • Begin by combining the whey powder with coconut flour and cocoa powder.
  • Next, whisk the egg in a small bowl and then pour into protein powder mixture. Beat until well mixed but slightly lumpy.
  • Add a bit of water if needed to reach desired consistency.
  • Stir in Splenda to taste and then place in the oven and bake at 300 degrees F for 12-15 minutes or until a toothpick comes out clean.

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Nutritional Information for 1 Serving

  • Calories

    156.6

  • Fat

    3.5g

  • Carbs

    10.9g

  • Protein

    19.1g