Weight Watchers Recipes > Appetizers > Weight Watchers Corned Beef And Cabbage Recipe

Weight Watchers Corned Beef And Cabbage recipe
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Ingredients Needed

  1. Onion (0.5 cup)
  2. Garlic (1.0 clove)
  3. Corned Beef Brisket (Cured) (1.0 oz)
  4. Carrot chunks (1.0 cup)
  5. Potatoes (1.0 cup)
  6. Green Cabbage - Raw (1.0 cup of chopped)
  7. Chicken Broth Soup (Low Sodium, Canned) (1.0 cup)

Instructions

Here's a delicious way of making your traditional corned beef extra fun by adding cabbage!

  • Add onions and garlic in a slow cooker then place the corned beef over the onions. Set the carrots and potatoes around the meat.
  • Place the cabbage wedges over the vegetables then pour the broth over the vegetables . Cook and cover for 4 to 5 hours on high heat until fork-tender.
  • Move the corned beef to a platter and cut into slices. Lift with a slotted spoon the vegetables from the broth and place around the meat.
  • Serve and enjoy!

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Nutritional Information for 1 Serving

  • Calories

    21.0

  • Fat

    0.7g

  • Carbs

    1.1g

  • Protein

    1.3g