HCG Diet Recipes > Main dishes > Hcg Diet Shrimp And Cocktail Sauce Recipe

Hcg Diet Shrimp And Cocktail Sauce recipe
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Ingredients Needed

  1. Shrimp, raw & unpeeled (100.0 g.)
  2. Water (2-3 cups)
  3. Apple Cider Vinegar (0.25 cup)
  4. Seafood seasoning (like Old Bay) (2.0 Tbsp)
  5. Tomato Paste (3.0 oz)
  6. Lemon Juice (2.0 tbsp)
  7. Apple Cider Vinegar (1.0 tbsp)
  8. Hot Sauce (1.0 tbsp)
  9. Mustard powder (1.0 dash)
  10. Stevia to taste (1.0 packet)
  11. Salt (1.0 dash)
  12. Pepper (1.0 dash)
  13. Water (1.0 cup (8 fl oz))
  14. Horseradish (1.0 tsp)

Instructions

Are you looking for a perfect appetizer? How about trying this quick and easy HCG Diet shrimp and cocktail sauce? I like this recipe since it is simple to set up and the result is something that you will be pleased.

  • Devein the shrimp by peeling the shell from it. With a sharp knife, slice down the back of the prawns through the shell.
  • Bring water into a boil over medium high heat with Apple Cider Vinegar and seasoning.
  • Get half of the shrimp and dip into the steaming water. Cook the shrimp for no longer than 2 1/2 to 3 minutes.
  • Take out the shrimps and deluged into the ice water. Bring the water to a boil again and cook the rest of the shrimps.
  • Once cooked and cooled, drain and enclose with plastic wrap. Leave in the refrigerator to chill until serving.
  • In a small mixing bowl, combine all ingredients together to marinate. Put the sauce in the
    refrigerator to chill until serving.
  • Add extra water as needed to produce sought after consistency.
  • Trivia: Did you know that shrimps have weight loss benefits? It is packed with protein, vitamin D, vitamin B3, and zinc. Shrimps are an excellent, carbohydrate-free food for anyone decided to reduced pounds.
  • Triva: Did you know that cocktail sauce is basically a combination of ketchup and horseradish? It is mostly served with seafood and in general, shrimp and oysters. In most cases, cocktail sauce is served in a soufflĂ© cup or dish in the center of the platter.

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Nutritional Information for 1 Serving

  • Calories

    78.0

  • Fat

    0.0g

  • Carbs

    0.0g

  • Protein

    0.0g