LeanGains Recipes > Desserts > Leangains Cheesecake Recipe
- Fat Free Cottage Cheese (2.0 cup)
- 100% Pure Pumpkin (1.25 cup)
- 0% Fat All Natural Greek Yogurt - Vanilla (1.0 container)
- Egg White (3.0 large)
- Granulated Splenda (50.0 tsp)
- Cinnamon (1.0 tbsp)
- Pumpkin Pie Spice (2.0 tbsp)
If you're looking for a lower fat, high protein version of the classic cheesecake dessert, this recipe is sure to please. Make it any time the craving strikes!
- Beat all the ingredients in the cheesecake together. Once well blended, pour into a non-stick cheese cake pan and bake at 350 degrees F for 45 minutes.
- Once finished, place in the fridge for 1-2 hours or overnight.
- Serve and enjoy.
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Nutritional Information for 1 Serving