LeanGains Recipes > Desserts > Leangains Cheesecake Recipe

Leangains Cheesecake recipe
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Ingredients Needed

  1. Fat Free Cottage Cheese (2.0 cup)
  2. 100% Pure Pumpkin (1.25 cup)
  3. 0% Fat All Natural Greek Yogurt - Vanilla (1.0 container)
  4. Egg White (3.0 large)
  5. Granulated Splenda (50.0 tsp)
  6. Cinnamon (1.0 tbsp)
  7. Pumpkin Pie Spice (2.0 tbsp)

Instructions

If you're looking for a lower fat, high protein version of the classic cheesecake dessert, this recipe is sure to please. Make it any time the craving strikes!

  • Beat all the ingredients in the cheesecake together. Once well blended, pour into a non-stick cheese cake pan and bake at 350 degrees F for 45 minutes.
  • Once finished, place in the fridge for 1-2 hours or overnight.
  • Serve and enjoy.

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Nutritional Information for 1 Serving

  • Calories

    123.8

  • Fat

    0.5g

  • Carbs

    16.1g

  • Protein

    14.2g