LeanGains Recipes > Desserts > Leangains Sweet Potato Cheesecake Recipe

Leangains Sweet Potato Cheesecake recipe
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Ingredients Needed

  1. Sweet Potato (Mashed, Canned) (200.0 g)
  2. Carrots - Cooked (1.0 cup)
  3. Light Cream Cheese (10.0 tbsp)
  4. Eggs (3.0 egg)
  5. Whole Grain Wheat Flour (0.25 cup)
  6. Sugar Free Fat Free Chocolate Pudding Mix (0.25 package)
  7. Vanilla Extract (1.0 tsp)
  8. Cinnamon (1.0 tsp)
  9. Baking Powder (Low Sodium) (1.0 tsp)
  10. Sour Cream (1.0 oz)
  11. Red and White Currants (50.0 g)
  12. Raisins (1.0 miniature box)

Instructions

If you're looking for a lighter cheesecake that's high on taste but low on carbs, this is the cheesecake for you. It's fast and easy to prepare, so you'll have a dessert in no time.

  • Boil the carrots and sweet potatoes and once finished cooking, mash them until they're lumpy.
  • In a blender, beat the sour cream and cream cheese together until well mixed.
  • Heat this mixture, adding spices, pudding mix, and flour. Cool and then add the eggs, beating until well blended.
  • Pour into a cheesecake pan and bake for 40 minutes at 180 degrees. C.
  • To prepare the topping, beat all ingredients together and then smooth over cheesecake.

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Nutritional Information for 1 Serving

  • Calories

    180.3

  • Fat

    7.9g

  • Carbs

    20.7g

  • Protein

    6.9g