P90X Recipes > Main dishes > P90x Meatloaf Recipe

P90x Meatloaf recipe

Ingredients Needed

  1. Onions, diced (0.5 cup)
  2. Fat-Free Chicken Broth (2.0 tbsp)
  3. Minced Garlic (1.0 tsp)
  4. Ground Turkey Breasts (1.0 1/2 lbs)
  5. Bread Crumbs (0.5 cup)
  6. Organic Marinara Sauce (0.5 cup)
  7. Marinara Sauce (2.0 tbsp)
  8. Basil (Dried) (1.0 tbsp leaves)
  9. Italian Parsley (2.0 tbsp)


Attending a potluck party? This dish will make a delightful addition to the buffet table. It's loaded with flavorful ingredients and absolutely delicious!

  • Preheat oven to 350 degrees.
  • Saute the onions in the chicken broth until lightly browned.
  • Add the garlic and cook for 5 more minutes then remove from heat, slightly cool.
  • Combine the onion mixture, ground turkey, bread crumbs, marinara sauce, basil and parsley.
  • Form the mixture into a loaf then shape and place in an ungreased loaf pan.
  • Rub the remaining marinara sauce and bake through 30-40 minutes until cooked.
  • Remove excess fat and let it cool for 20 minutes before cutting into 8 slices.
  • Serve and enjoy!
  • Facts: Ground turkey is generally used as an alternative to ground beef. It has a discrete flavor and is rich in many required nutrients including protein, vitamins and minerals. For a leaner meal, select ground turkey that is 90 percent lean or more. Ground turkey should be cooked to a minimum internal temperature of 165 degrees F. Add ground turkey to chili, soups, tacos or create patties and serve on a bun.
  • Trivia: Meatloaf has European origins. Meatloaf of minced meat was remarked in the famous Roman cookery collection Apicius as early as the 5th century. Meatloaf is a traditional German and Belgian dish, and it is a cousin to the Dutch meatball. American meatloaf has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since Colonial times. However, meatloaf in the contemporary American sense did not appear in cookbooks until the late 19th century.

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Nutritional Information for 1 Serving

  • Calories


  • Fat


  • Carbs


  • Protein