Medifast Recipes > Desserts > Medifast Chocolate Chip Soft Bake Recipe

Medifast Chocolate Chip Soft Bake recipe
    Credits

Ingredients Needed

  1. Soft Baked Cookies - Oatmeal Chocolate Chip (1.0 cookie)
  2. Water (Bottled) (1.5 fl oz)

Instructions

What an exciting surprise to make your loved one's heart melt than with these yummy choco chip cookies!

  • Get a pack of the the Medifast Chocolate Chip Soft Bake Cookie.
  • Place the mixture and place it in a bowl. Check for lumps in the mixture, remove lumps if found using a fork.
  • When the dry mixture is smooth, add 3 tbsp of water. Mix with a fork thoroughly to create a batter.
  • Scoop out the dough onto your hands and form it into a cookie shape, place the molded cookie on a microwave oven safe plate or tray.
  • Cook them for 1 minute and 15 seconds until 2 minutes in the microwave or as according to directions and your preference or until you notice that it’s cooked through. Turn the microwave setting to medium, over baked cookies result to brittle cookies.
  • Take out the cookies from the microwave and allow them to cool before serving.
  • Cookie storage: Bar cookies also called soft cookies should be stored in a tight lid container. If the cookies dry out, add an apple slice to the container. Crisp cookies are to be stored in a loose lid container. If the area has a lot of humidity, add a slice of bread to the container to help absorb all the moisture.
    Chocolate chip cookies are the biggest selling cookies in the United States now; these cookies were originally called Chocolate Crunch Cookies.
    In the U.S., cookies are usually served with milk. That blend is regarded as a suitable snack for children. Cookies are also served with ice cream, sherbet, fruit compote, puddings and custards.

Pin and Save this Recipe when you're ready!

Nutritional Information for 1 Serving

  • Calories

    50.0

  • Fat

    2.0g

  • Carbs

    7.5g

  • Protein

    0.5g