Nutrisystem Recipes > Desserts > Nutrisystem Buttermilk Pancakes Recipe

Nutrisystem Buttermilk Pancakes recipe
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Ingredients Needed

  1. All-Purpose Flour (1.25 cup)
  2. Buttermilk (Shaken) (1.0 cup)
  3. Unsalted Butter (1.0 cup)
  4. Eggs (2.0 large)
  5. Sugar (2.0 tbsp)
  6. Coarse Kosher Salt (1.0 tsp)
  7. Baking Soda (1.0 tsp)
  8. Baking Powder (Low Sodium) (1.0 tsp)
  9. Blueberry Maple Syrup (1.0 cup)

Instructions

Pancakes are a staple on every breakfast table as it does not only tastes good but also contains nutrients that are just as essential as the sun’s ray to jumpstart your day. With these easy steps in cooking your very own Nutrisystem Buttermilk Pancake, you’ll surely get all the good stuffs and energy you will need for the whole day and more.

  • In a medium bowl, beat together the two large eggs until they are firm. Set aside. Beating eggs “denature” the proteins in them, in simpler terms, it lets its protein contents unravel and be drawn out.
  • In a separate bowl, mix together the all-purpose flour, well-shaken buttermilk, half of cup of the melted unsalted butter, granulated sugar, kosher salt, baking soda, and baking powder until equally combined and moistened thoroughly though some small lumps will remain.
  • Combine the beaten eggs with the rest of the ingredients and set the mixture aside to rest while pan heats or you can cover and store in the refrigerator to rest up to 12 hours before using.
  • Heat a large seasoned frying pan, or grill over medium heat. Try sprinkling a few drops of water on pan and water will "dance" around before evaporating when your pan is properly heated and ready for some cooking.
  • Cook the remaining half cup of butter in pan. Measure 1/4 cup batter for each pancake and cook for about 3 minutes or until bubbles cover the top.
  • Flip and cook until golden brown and cook for another 1 minute. Repeat with remaining batter. Serve immediately topped with Blueberry Maple Syrup. Blueberries leave their marks on every part of our body since our neurological, cardiologic, kidney and immune system benefits from it. This fruit makes it to the must-have list of every individual seeking balanced and healthy diet.

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Nutritional Information for 1 Serving

  • Calories

    99.6

  • Fat

    0.0g

  • Carbs

    0.8g

  • Protein

    0.0g