P90X Recipes > Soups and drinks > P90x Miso Soup Recipe

P90x Miso Soup recipe

Ingredients Needed

  1. Dark Sesame Oil (4.0 tsp)
  2. Shallots (800.0 g)
  3. Miso (800.0 g)
  4. Bouillon Vegetable Broth (800.0 g)
  5. Extra Firm Silken Tofu (800.0 g)
  6. Scallions (24.0 tbsp, sliced)


Here’s a great way to cook tasty and healthy Miso Soup.

  • Get a saucepan and put it over medium heat. Add ½ teaspoon of dark sesame oil and heat.
  • When the oil is heated, add 1/3 cup of finely chopped shallots and sauté until translucent.
  • Next, add 3 tablespoons of miso and mix well with the sautéed onions and sesame oil.
  • Put 1 quart of vegetable broth into the pan. Continue to cook while mixing well.
  • Adjust the heat from medium to low. Cover the pan and simmer for 15 minutes.
  • After 15 minutes, remove the pan from heat. Transfer the miso soup into small bowls.
  • Add diced firm silken tofu and chopped scallions for each bowl of miso soup.
  • When done, serve the miso soup and enjoy.
  • Miso Soup Cooking Tips:

    One of the most recommended tips for cooking miso soup is to make a homemade broth. If you can’t make a homemade stock, you can use dashi granules.

    It is also essential to select the right miso, a fermented soybean product, for the soup, as the flavor can change the taste of the dish drastically.

    No matter what ingredients are included in the soup, you must always add the miso paste before serving it to make sure that it won’t boil. Any type of miso paste can be used in miso soup.

    Red miso is one of the types with strong flavor and it is usually not recommended if you are cooking soups that are meant to be light, but if the soup is a main dish then red paste can be used.

    White miso is slightly sweeter and less strong than the red and it is the most famous choice for standard miso soup in Japan.

    A combination of red and white miso will result to a soup with good and strong flavor. This kind of paste is also known as all-purpose miso in Japan.

    Here are some ways on how to use miso in your recipes:

    In creamed soups, you can use light colored miso as an alternative to butter, milk, and salt.

    As an alternative to sour cream, you can make a puree using lemon juice and tofu.

    To prepare a salad dressing, you can blend herbs, olive oil, vinegar, and light miso.

    You can include miso to dipping sauce for raw vegetables, norimake rolls, and spring rolls.

    Prepare a pate with lemon juice, tahini, garlic, tofu, white miso, and dulse flakes.

    Cook a cheese for pizza and wraps with yellow miso and firm tofu.

    Facts on Miso:
    Miso is known to have a wonderful sweet and salty flavor that can be used in a lot of different recipes. Its color can vary from light yellow which is good to use in sweet miso soup, to a deep dark brown with earthy tones and hearty flavor which can be cooked with cubed root vegetables, Wakame Sea vegetable and dark leafy greens.

    It is a complete protein food because it contains all essential amino acids.

    It stimulates the emission of digestive fluids in the stomach. It also strengthens the quality of blood and lymph fluid.

    It reproduces beneficial probiotics to the intestines. It supports absorption and digestion of other foods in the intestines.

    It helps reduce the risk of colon, lung, prostate, and breast cancers. It defends against radiation due to dipilocolonic acid, an alkaloid that chelates heavy metals and releases them from the body.

    It lowers LDL cholesterol and strengthens the immune system. Miso is high in antioxidants which makes it a good guard against free radicals.

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Nutritional Information for 1 Serving

  • Calories


  • Fat


  • Carbs


  • Protein