P90X Recipes > Appetizers > P90x Grilled Chicken Burrito Recipe

P90x Grilled Chicken Burrito recipe

Ingredients Needed

  1. Chicken Breast (6.0 oz raw)
  2. Tomatoes - Raw (0.5 cup chopped or sliced)
  3. Cilantro (Coriander) (4.5 sprigs)
  4. Red Onions (30.0 g)
  5. Lettuce - Raw (0.5 cup of shredded or chopped)
  6. Avocados (0.25 cup sliced)
  7. Fat Free Sour Cream (1.0 tbsp)
  8. Whole Wheat Tortillas (1.0 tortilla)


This is a protein-packed grilled chicken burrito recipe perfect for level 1 of the P90X nutrition plan. The combination of avocado, tomatoes, and sour cream just leaves your mouth watering and craving for more even after that last bite. It’s simply yummy!

  • This is one of the simplest dishes to prepare. There’s not much cooking involved except for the chicken breast.
  • This is one of the simplest dishes to prepare. There’s not much cooking involved except for the chicken breast.
  • It would be best to start with the chicken as this takes time to prepare and cook. Take your boneless and skinless chicken breasts and grill them in the griller or over a grill pan for about 20 minutes or until chicken is cooked through.
  • Don’t forget to flip the chicken midway.
  • While waiting for the chicken to be done, prepare the rest of the ingredients. Dice your tomatoes, roughly chop the cilantro, and mince the red onion.
  • Wash the iceberg lettuce leaves, pat them dry, and roughly chop them into strips.
  • Cut your avocado into small cubes or strips.
  • Avocadoes are a staple in Mexican food. They are creamy, healthy, and very delicious. They contain 18 essential amino acids needed by our body to form a complete protein. They also contain good cholesterol and help protect against heart diseases.
  • After the chicken is done, let the meat rest and cool completely. Chop the chicken breast into bite-size strips.
  • Take your whole wheat tortilla and follow the instructions on the box on how to prepare it. Usually you will need to place this in between 2 damp paper towels while heating in the microwave on high for about 10 seconds.
  • Remove the tortilla from the microwave and lay it out on a serving plate.
  • In the middle of the tortilla, layer out the chicken breast pieces, diced tomatoes, chopped cilantro, minced red onion, lettuce strips, and chopped avocado.
  • Lather a tablespoon of low fat sour cream on top before rolling the tortilla and wrapping all the ingredients inside it.
  • Our burrito is done. It’s that easy.
  • The secret to this dish is to use the freshest ingredients you can find. The tomatoes should be crunchy and sweet. The lettuce leaves should be crisp. And the avocadoes should be ripe, sweet, and creamy.
  • If you have the budget for it, try and use free-range chicken as well. They are definitely more healthy and flavorful.
  • Bon appétit!

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Nutritional Information for 1 Serving

  • Calories


  • Fat


  • Carbs


  • Protein