P90X Recipes > Desserts > P90x Oatmeal Cookie Recipe

P90x Oatmeal Cookie recipe

Ingredients Needed

  1. Whole Wheat Flour (0.5 cup)
  2. White Flour (0.5 cup)
  3. Iodized Salt (0.25 tsp)
  4. Cinnamon (0.25 tsp)
  5. Baking Powder (Low Sodium) (0.5 tsp)
  6. Baking Soda (0.5 tsp)
  7. Butter (0.5 cup)
  8. Brown Sugar (0.5 cup)
  9. Sugar - Granulated (0.25 cup)
  10. Vanilla Extract (0.5 tbsp)
  11. Milk (Whole Milk) (1.5 tbsp)
  12. Large Eggs (1.0 egg)
  13. Quick Oats Instant Oatmeal (1.25 cup)
  14. Oat Bran (0.33 cup)
  15. Bananas (2.0 medium (7'' to 7-7/8'' long))
  16. Semi-Sweet Chocolate Morsels (3.0 tbsp)
  17. Honey (1.0 tbsp)


Dunk these cookies in coffee or milk then catch the crumbs at the bottom of your glass or cup.

  • Sift and measure all dry ingredients. Sifting combines ingredients very well and catches lumps that have jammed together.
  • Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth, light and fluffy.
  • Beat in an egg allow the egg to incorporate well into the butter mixture, add the dash of vanilla extract and mix altogether.
  • Combine sifted white flour, whole wheat flour, baking soda, salt, and cinnamon in a separate bowl; gradually add to creamy, butter mixture. Be careful not to over mix.
  • Fold in oats, combine oat and wheat bran, bananas, chocolate chips and honey just until evenly combined. Cover and chill dough for at least one hour. (Chilling the dough helps softer dough keep their shape and makes them easier to work with.)
  • Preheat the oven at 350 degrees 10 to 15 minutes before you start baking cookies.
  • Roll the dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten each cookie with a large fork.
  • Bake in preheated oven until cookies are golden brown, 15 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Serve the cookies on a plate.
  • Several serving methods are also used for cookies. One is the cookie mountain wherein cookies are stacked one on top of the other. There is another named the classic where cookies are served with milk. Tea time is served with of course, tea. Lastly the crumbly avalanche which is ice cream applied in between two cookies, which makes an ice cream sandwich.

    If you keep flour in a plastic bin or any other air-tight container, you may just need to give it a quick shake before opening to unsettle the flour. Just a couple of shakes will make the flour lighter and easier to work with.

    Storing tip: Bake cookies in a preheated oven to get the best quality. Then cool cookies completely and store in airtight containers so they don't lose their crisp! Also do not store crispy cookies with soft cookies, if they are stored together, all cookies will become soft.

    Before measuring dense and syrupy liquids such as molasses, honey or corn syrup, lightly coat the inside of the cup with cooking spray, or wipe lightly with vegetable oil.

    Did you know that Cookie Monster has a favorite type of cookie? Yes the Muppet from Sesame Street does, in fact his favorite is the chocolate chip cookie and oatmeal cookies are his second favorite.

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Nutritional Information for 1 Serving

  • Calories


  • Fat


  • Carbs


  • Protein